"I was initially hesitant to out-source our syrups due to concerns about quality and variety. However, using Sipping Only has truly streamlined my bar operations. Their products add a craft twist to my cocktails without requiring hours of prep work from my team. Now, we save on labor costs while still delivering high-quality experiences, allowing my staff to focus on hospitality and connecting with guests instead of getting bogged down in the back. It’s been a game changer for us, and I couldn’t be happier with the results! Highly recommend Sipping Only for any bar looking to enhance their cocktail offerings while improving efficiency."
Edy Mejia, Regional Beverage Manager at The Catered Affair
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